Can You Freeze Hamburger and Hot Dog Buns? (honest)

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Whether you’ve bought too many for the BBQ or you just want to freeze hamburger or hot dog buns to use at a later date, this is the ultimate guide to storing rolls in the freezer.

Everybody knows that the best part of the hamburger or hot dog is the bun itself.

From sesame to brioche, it adds that soft, buttery taste to your meal and helps hold in all of those delicious toppings.

If left at room temperature, hamburger and hot dog buns will start to go soggy or moldy in under a week, so how can you prolong their life?

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In this guide, we’ll help answer the question of whether or not you can freeze hamburger and hot dog buns, how long you can freeze rolls for, the best way to freeze hamburger buns and ultimately how to defrost bread rolls for the best results.

Can You Freeze Hamburger Buns?

Yes! Hamburger buns are perfectly fine to freeze, and will last about six months.

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Can You Freeze Hot Dog Buns?

Hot dog buns are usually made from a similar type of bread as hamburger buns (just in a different shape).

You can freeze hot dog buns for up to 6 months.

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Can You Freeze Rolls or Brioche Burger Buns?

Got another type of roll or maybe a brioche burger bun and wondering if you can freeze it?

The answer is yes! You can freeze rolls and brioche burger buns easily, and they last for about 6 months.

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Best Way to Freeze Hamburger Buns

Freezing hamburger buns is incredibly easy!

If you already have the plastic packaging they came in, simply put them in that and twist it up and seal the twist (either with the tie that came with it or even a piece of tape).

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Then, store the entire packaging in the freezer where you can find space.

They’ll be at their best for about 6 months.

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If you don’t have the original packaging, you can use Ziploc bags, an airtight container like Tupperware, or wrap them really tightly in Saran wrap and make sure there is nowhere that the freezer air is touching the bun.

How to Freeze Hot Dog Buns

Freezing hot dog buns can also be done in the packaging it came up.

Decide on how many to freeze and arrange them in the plastic packaging and seal up the outside with a twist tie or by using tape to make sure that no cold air gets directly in.

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Find a space in the freezer, and enjoy up to 6 months later (they’ll last after that, but they just will lose some of their taste and may get freezer burn).

You can also freeze rolls and brioche buns using this method.

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If you don’t have the original packaging, the next best option is to use Ziploc bags (there are certain ones that are actually designed for the freezer).

This can help you separate the buns out so you can find smaller places within the freezer to store them in.

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You can also store hot dog buns in the freezer in an airtight container like a Tupperware, or if you’re really in a bind, wrap each individual one in lots of saran wrap and store it in the freezer that way.

How to Defrost Hamburger Buns, Hot Dog Buns, and Rolls

There are a couple easy ways to defrost buns!

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At Room Temperature

Simply take the buns out of the freezer and leave them on the counter at room temperature.

They will defrost at room temperature in about 30 minutes to an hour.

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In the Fridge

Put the buns into the refrigerator after removing them from the freezer, and leave them in their overnight.

The next day, they should be thawed enough to enjoy.

In the Microwave

Take any wrapping off the bun and put it on a microwaveable plate.

Put a damp paper towel over the bun (not soaking, make sure to wring it out) and microwave for 15-25 seconds.

The damp paper towel will help keep the moisture in.

Check on the bun, and if it’s still frozen, microwave for 10 second intervals.

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In the Oven

Take all of the saran wrap off the buns or remove from their packaging and place them in the oven at 350F.

Put the hamburger and hot dog buns on a baking sheet and leave in the oven for about 15-20 minutes.

oven
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Make sure to brush the tops with butter if you can to keep that moisture in.


Can You Freeze Hamburger and Hot Dog Buns? (honest) via @nofusskitchen
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