Whether you’re prepping for a fancy afternoon tea or just want something classy to eat as you stare out the window pondering your life (I’m with you), these blueberry scones with vanilla glaze are going to take your dessert game to the next level. For our international audiences out there (hey guys!), you’ll notice that …
Ah, strawberry spoon cake. Popularized by a recipe in the New York Times, this not-quite a cake, not-quite a cobbler combo is a surefire way to impress everyone at your summer barbecue or dinner party. Plus, it’s super easy to make and is meant to be served with a spoon which makes it totally no-fuss, …
Baking cookies is an art that involves the careful selection and measurement of ingredients. Among the essential components, flour stands out as a key player in creating the perfect texture. In this blog post, we’ll explore the role of flour in cookies, the answer to “what does flour do in a cookie recipe,” and whether …
When it comes to baking cookies, there’s one ingredient that plays a critical role in achieving the perfect texture and taste: baking soda. In this blog post, we’ll dive deep into the significance of baking soda in cookie recipes. From acting as a leavening agent to creating a light and tender texture, and enhancing browning …
What does baking soda do in cookies? 3 great things! Read More »
Ever wondered why red velvet cake is so…red? In this blog post, we’re going to dig deep into the secrets behind the vibrant hue of red velvet cake. If you just want the short answer, then you should know that the basic red color comes from cocoa powder and chemical reactions, but the strong red …
Why is red velvet cake red? The intriguing answer! Read More »
When it comes to baking cookies, there’s one ingredient that plays a crucial role in creating that perfect texture: baking powder. In this blog post, we’ll explore the significance of baking powder in cookie recipes. From acting as a leavening agent to creating a light and fluffy texture, we’ll uncover the secrets of why baking …
What does baking powder do in cookies? 3 great things! Read More »
There’s something truly magical about the aroma of freshly baked cookies wafting through the kitchen. While a cookie recipe may call for a variety of ingredients, one stands out as the key to achieving that perfect taste and texture: butter. In this blog post, we’ll explore the crucial role of butter in cookie baking. From …
There’s nothing quite like the aroma of a freshly baked cake, ready to be adorned with delicious frosting. However, before you dive into the frosting process, it’s important to let the cake cool properly. In this guide, we’ll talk about how long to cool a cake before frosting so you’ll get great results without all …
How long to let cake cool before frosting: an easy guide Read More »
There’s something undeniably delightful about sipping on a creamy and flavorful milkshake. While blenders are often used to achieve that perfect consistency, what if you don’t have one on hand? Fear not! In this blog post, we’ll explore the art of making milkshakes without a blender. Whether you’re looking for accessibility, convenience, or just want …
Exactly how to make a milkshake without a blender: 3 easy ways Read More »
Imagine biting into a fluffy cupcake only to discover a delightful surprise hidden inside. Filled cupcakes take the joy of baking to a whole new level. In this blog post, we will explore how to make filled cupcakes, including how to fill cupcakes with jam, how to fill cupcakes with frosting, how to make cupcakes …
