Baking Tips

If you’re wanting to make cookies from frozen, there might be a few questions you have! For instance, is baking frozen cookie dough the same as baking room temperature cookie dough? Do you use different oven settings, do you need to thaw, and will the quality drop? Freezing cookie dough is one of the easiest […]

Got too much butter in your cookies and hoping that you can fix cookie dough with too much butter? It’s a common baking mistake to add too much butter, mostly because you either read the recipe wrong or you weren’t paying attention (we’ve all been there). And now you’re going to bake the cookies, realizing

Are your cookies dry, cracked or crumbling? What can you do to make your cookies more moist? In this guide, we’re talking all about techniques and substitutions in the baking process to make your cookies as moist and delicious as possible. The level of moistness in a cookie really depends on a few different things,

Refrigerating or chilling your cookie dough is often recommended in recipes and figuring out how long you can chill your cookie dough is a great way to fix lots of cookie baking issues as it helps you end up with puffier cookies. So, how long should you chill cookie dough? Is it an exact science?

Want to get prepared and make some cookie dough ahead of time to use later? Or maybe you want to be able to portion out your cookies better for the waistline so you enjoy a couple at a time, rather than the whole batch. Freezing cookie dough is absolutely the best way to go, but

If your cookies are turning out cakey (and we’ll talk more about what that means in a minute), make sure to follow along with this guide on how to make your cookies less cakey. We’ve got some options that are super easy and no-time required methods of fixing cakey cookies, as well as some more

Want to make chewier cookies so you can impress your friends with that wonderfully melt-in-you-mouth kind of texture? In this guide, we’ll show you how to get that fantastic chewiness to your cookies, including 11 different techniques to adjust your dough, cooking time, and preparation to get the results you want. Cookie “texture” is really

You take your cookies out of the oven, only to find that your beloved chocolate chip or sugar or snickerdoodle creations are burnt on the bottom! Now you’re here, frantically looking up why your cookies are burnt on the bottom because you’re intent on figuring out what went wrong and how to make it right

You’re ready to put some cookies in the oven, but you realize you don’t know what do put between them and the baking sheet. You want to know, “can you bake cookies on aluminum foil?” And it’s a good question! Can you? And more importantly, should you? You can bake cookies on aluminum foil safely,

You’ve been looking forward to enjoying your batch of cookies, but you bite into one only to realize that they’re hard as a rock. How do you soften hard cookies? Dry, hard cookies are some people’s favorite kind, but for most of it, we want that soft bite to our cookies. Is there anything you