As an Amazon Associate, I earn from qualifying purchases. In addition, I participate in several other affiliate programs that allow me to earn while I recommend products I love.
Are you hoping to find a giant list of foods that start with the letter T?
You’ve come to the right place!
Whether you’re just curious or looking to create a project or do some kitchen organization, this is the best list of so many foods, recipes, and drinks that start with the letter “t.”
We’re talking tacos to tomato soup and tea to tater tots.
Here’s a rundown of plenty of foods that start with T to get that imagination going.
I’ve also included a description of each, in case it’s from a cuisine you haven’t tried before.
Let’s dig in!
1. Tacos
Mexican tortillas filled with various fillings such as seasoned meat, beans, cheese, and salsa.
2. Tomato soup: recipe that starts with T
A classic soup made with pureed tomatoes, often served with grilled cheese sandwiches.
3. Tiramisu: dessert that starts with T
An Italian dessert made with layers of ladyfingers soaked in coffee and layered with mascarpone cream.
4. Tofu: food that starts with T
A versatile plant-based protein made from soybeans, often used in stir-fries and curries.
5. Tea: drink that starts with T
A hot or cold beverage made by infusing leaves from the Camellia sinensis plant in water.
6. Tater tots
Crispy potato bites usually shaped into small cylinders.
7. Tempura
A Japanese dish consisting of battered and deep-fried vegetables or seafood.
8. Tortellini
Small stuffed pasta typically filled with cheese, meat, or vegetables.
9. Tuna salad
A salad made with canned tuna, mayonnaise, and various ingredients like celery, onions, and herbs.
10. Truffles
Edible fungi with a strong and distinctive flavor, often used in gourmet dishes or desserts.
11. Turkey sandwich
A sandwich made with sliced roasted turkey, lettuce, tomato, and other toppings.
12. Tikka masala
An Indian dish with marinated and grilled chicken in a creamy tomato-based sauce.
13. Tomato salad
A salad made with fresh tomatoes, usually dressed with olive oil, vinegar, and herbs.
14. Tater tot casserole
A baked dish made with tater tots, ground meat, vegetables, and cheese.
15. Trout
A freshwater fish known for its delicate flavor, often grilled or pan-fried.
16. Tabbouleh
A Middle Eastern salad made with bulgur wheat, parsley, mint, tomatoes, and lemon juice.
17. Tandoori chicken
Chicken marinated in yogurt and spices, then cooked in a tandoor (clay oven).
18. Teriyaki sauce
A sweet and savory Japanese sauce made with soy sauce, ginger, garlic, and sugar.
19. Tomato bruschetta
Toasted bread topped with diced tomatoes, garlic, basil, and olive oil.
20. Tres leches cake
A sponge cake soaked in a mixture of three milks (evaporated milk, condensed milk, and heavy cream).
21. Thai curry
A spicy and aromatic curry dish with a variety of flavors like red, green, or yellow curry.
22. Tea latte
A beverage made by combining tea with steamed milk and sweetener.
23. Tzatziki
A Greek sauce or dip made with yogurt, cucumber, garlic, and herbs.
24. Tortilla chips
Crispy corn chips often served with salsa, guacamole, or queso dip.
25. Tomato bisque
A smooth and creamy soup made with pureed tomatoes, cream, and seasonings.
26. Tamarind chutney
A tangy and sweet Indian condiment made from tamarind pulp, sugar, and spices.
27. Tonkatsu
A Japanese dish featuring breaded and deep-fried pork cutlets served with a tangy sauce.
28. Tabbouleh salad
A salad made with bulgur wheat, parsley, mint, tomatoes, cucumbers, and lemon juice.
29. Thai iced tea
A sweet and creamy beverage made with black tea, condensed milk, and spices.
30. Tomato and mozzarella salad
A simple salad made with sliced tomatoes, fresh mozzarella cheese, basil, and olive oil.
31. Tahini
A paste made from ground sesame seeds, often used in Middle Eastern cuisine and dressings.
32. Turnip
A root vegetable with a slightly bitter and earthy flavor, often roasted, mashed, or added to soups.
33. Tortilla soup
A spicy soup made with tomatoes, broth, and tortilla strips, often topped with avocado and cheese.
34. Trout almondine
Pan-fried trout topped with toasted almonds, lemon juice, and butter.
35. Tea-smoked duck
Duck meat that has been flavored and cooked by smoking it over tea leaves.
36. Turmeric
A bright yellow spice often used in Indian and Southeast Asian cooking.
37. Tostadas
Crispy tortillas topped with beans, meat, cheese, lettuce, and other toppings.
38. Tomatillo salsa
A tangy green salsa made with tomatillos, chili peppers, onions, and cilantro.
39. Tres tacos
A Mexican dish consisting of three small tacos with different fillings.
40. Tamale
A traditional Mexican dish made of masa (corn dough) filled with meat, cheese, or other ingredients, wrapped in corn husks, and steamed.
41. Tea cake
A small, sweet cake often enjoyed with tea.
42. Tomato tart
A savory tart made with a pastry crust and topped with sliced tomatoes and cheese.
43. Tempura vegetables
Assorted vegetables dipped in a light batter and deep-fried until crisp.
44. Tostones
Fried plantain slices, often served as a side dish or snack in Latin American cuisine.
45. Tomato salsa
A spicy sauce made with tomatoes, onions, chili peppers, lime juice, and cilantro.
46. Thai green curry
A spicy curry made with a paste of green chili peppers, lemongrass, and other herbs and spices.
47. Trout meunière
Trout fillets coated in flour and pan-fried in butter, typically served with a lemon and butter sauce.
48. Tortelloni
Large stuffed pasta similar to tortellini, often filled with cheese or meat.
49. Tom kha soup
A Thai coconut soup flavored with lemongrass, galangal, lime juice, and chili peppers.
50. Turmeric latte
A warm beverage made with turmeric, milk, honey, and spices, often referred to as “golden milk.”
51. Tofu stir-fry
Stir-fried tofu with vegetables and sauce, commonly enjoyed in Asian cuisine.
52. Tomato and avocado salad
A refreshing salad made with diced tomatoes, sliced avocados, and a tangy dressing.
53. Tahini sauce
A creamy sauce made with tahini, lemon juice, garlic, and spices, often used in Middle Eastern dishes.
54. Thyme-roasted chicken
Roasted chicken seasoned with thyme and other herbs for a flavorful and aromatic dish.
55. Tomato bisque soup
A creamy tomato soup made with pureed tomatoes, cream, and herbs, often served with a garnish of fresh basil.
56. Tofu scramble
A vegan breakfast dish made with crumbled tofu, vegetables, and spices, similar to scrambled eggs.
57. Tomato and cucumber salad
A light and refreshing salad made with sliced tomatoes, cucumbers, onions, and a tangy dressing.
