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Looking for the ultimate list of foods that start with G?
Whether you want to know which foods start with G because you’re doing a project or you’re just curious, this is the most comprehensive list of all the amazing foods, drinks, recipes, and other edible items that start with the letter “g.”
From guacamole to garlic bread, you’ve got plenty of foods that start with G to choose from on your culinary adventure!
Also, in case you haven’t heard of a particular food or drink, I’ve included a brief description so you’ll know what I’m talking about!
Let’s get started!
1. Grilled chicken
Chicken that is cooked on a grill, resulting in a smoky and charred flavor.
2. Greek salad
A refreshing salad made with cucumbers, tomatoes, onions, olives, and feta cheese, dressed with olive oil and lemon juice.
3. Guacamole
A creamy dip made from mashed avocados, lime juice, tomatoes, onions, and cilantro, often served with tortilla chips.
4. Goulash
A Hungarian stew made with meat (typically beef or pork), onions, paprika, and other seasonings, often served over noodles or with bread.
5. Gazpacho
A chilled tomato-based soup with a mix of vegetables, herbs, and spices, originating from Spain.
6. Garlic bread
Slices of bread brushed with garlic-infused butter, often toasted or baked until crispy.
7. Ginger chicken stir-fry
A quick and flavorful dish made by stir-frying chicken with fresh ginger, vegetables, and soy sauce.
8. Gnocchi
Soft and pillowy Italian dumplings made from potatoes, flour, and sometimes eggs, typically served with sauce or butter.
9. Green smoothie
A blended beverage made with leafy greens like spinach or kale, mixed with fruits and liquid such as water or juice.
10. Gratin dauphinois
A classic French dish consisting of thinly sliced potatoes layered with cream, butter, and cheese, baked until golden and bubbly.
11. Granola
A crunchy mixture made with rolled oats, nuts, seeds, and sweeteners like honey or maple syrup, often enjoyed as a breakfast cereal or snack.
12. Gingerbread cookies: dessert that starts with G
Spiced cookies made with ginger, cinnamon, cloves, and molasses, often decorated with icing or candies.
13. Grapefruit juice: drink that starts with G
Juice made from freshly squeezed grapefruits, known for its tangy and slightly bitter flavor.
14. Gumbo: food that starts with G
A flavorful Louisiana Creole soup or stew made with a variety of ingredients, such as meat or seafood, vegetables, and a thick roux.
15. Greek yogurt
Thick and creamy yogurt with a tangy flavor, often enjoyed on its own or used as a base for dressings, sauces, or smoothies.
16. Garlic shrimp
Shrimp sautéed with garlic, butter, and herbs, resulting in a savory and aromatic dish.
17. Grilled vegetables
Assorted vegetables, such as bell peppers, zucchini, eggplant, and mushrooms, cooked on a grill for a smoky and charred flavor.
18. Green beans almondine: recipe that starts with G
Green beans sautéed with almonds, garlic, and butter, creating a delicious and nutty side dish.
19. Ginger tea
A soothing and aromatic beverage made by steeping fresh ginger slices in hot water, often enjoyed for its warming and calming properties.
20. Goat cheese
A creamy and tangy cheese made from the milk of goats, often used in salads, sandwiches, or as a topping for pizzas and pastas.
21. Gorgonzola cheese
A strong and pungent Italian blue cheese with a crumbly texture, perfect for adding a bold flavor to salads, pasta dishes, or cheese boards.
22. Grape jam
A sweet spread made from grapes, often enjoyed on toast, muffins, or as a filling for pastries.
23. Green tea
A type of tea made from the leaves of Camellia sinensis, known for its light and earthy flavor, as well as its potential health benefits.
24. Gouda cheese
A semi-hard Dutch cheese with a smooth and creamy texture, often enjoyed on its own, in sandwiches, or melted in dishes.
25. Ginger ale
A carbonated soft drink flavored with ginger, known for its spicy and refreshing taste.
26. Ginger pork
A Japanese dish made by marinating thin slices of pork in a ginger-based sauce, often served with rice and vegetables.
27. General Tso’s chicken
A popular Chinese-American dish consisting of crispy chicken pieces tossed in a sweet and spicy sauce, typically served with steamed rice.
28. Ground beef tacos
Tacos made with seasoned ground beef, topped with cheese, lettuce, tomatoes, and other garnishes, served in a tortilla shell.
29. Greek-style lamb chops
Tender and juicy lamb chops marinated with herbs, garlic, lemon juice, and olive oil, often grilled or pan-seared to perfection.
30. Golden milk
A warm and comforting beverage made with turmeric, milk (dairy or plant-based), and spices like ginger, cinnamon, and black pepper, known for its potential health benefits.
31. Ghee
Clarified butter commonly used in Indian cuisine, known for its rich and nutty flavor, as well as its high smoke point.
32. Ginger carrot soup
A creamy and flavorful soup made with carrots, ginger, onions, and vegetable or chicken broth, often garnished with herbs or a drizzle of cream.
33. Golden syrup
A thick and amber-colored syrup made from sugar, often used as a sweetener or topping for pancakes, waffles, or desserts.
34. Gorgonzola-stuffed dates
Dates stuffed with creamy Gorgonzola cheese, wrapped in bacon, and baked until the cheese is melted and the bacon is crispy, creating a delightful combination of sweet, salty, and savory flavors.
35. Guava juice
Juice made from ripe guava fruits, known for its tropical and sweet taste.
36. Green curry
A Thai curry made with a paste of green chilies, herbs, and spices, combined with coconut milk, vegetables, and meat or seafood, resulting in a fragrant and spicy dish.
37. Ginger sesame salmon
Salmon fillets marinated with a mixture of ginger, soy sauce, sesame oil, and honey, then baked or grilled to perfection, creating a flavorful and tender seafood dish.
38. Garlic mashed potatoes
Creamy mashed potatoes flavored with roasted garlic, butter, and herbs, offering a comforting and savory side dish.
39. Grilled salmon
Salmon fillets cooked on a grill, resulting in a smoky and caramelized exterior while keeping the fish moist and flavorful.
40. Green goddess dressing
A creamy and herby dressing made with ingredients like avocado, fresh herbs (such as parsley, basil, or tarragon), lemon juice, and yogurt or mayonnaise, perfect for drizzling over salads or using as a dip.
41. Garlic naan
Soft and pillowy Indian bread flavored with garlic, often served alongside curries or enjoyed on its own.
42. German chocolate cake
A rich and moist chocolate cake layered with a sweet coconut-pecan filling and frosted with chocolate ganache or buttercream.
43. Goulash soup
A hearty soup based on the flavors of goulash, typically made with chunks of meat, onions, paprika, tomatoes, and various vegetables, resulting in a flavorful and satisfying dish.
44. Gingersnap cookies
Crispy and spiced cookies made with ginger, cinnamon, cloves, and molasses, often enjoyed during the holiday season.
45. Grapefruit sorbet
A refreshing frozen dessert made with grapefruit juice, sugar, and sometimes a splash of citrus liqueur, offering a tangy and palate-cleansing treat.
46. Green lentil soup
A nourishing soup made with green lentils, vegetables, and herbs, often seasoned with spices like cumin or turmeric, providing a hearty and satisfying meal.
47. Grilled pineapple
Pineapple slices grilled until caramelized and slightly charred, bringing out their natural sweetness and adding a smoky flavor, often served as a dessert or alongside grilled meats.
48. Green pea soup
A smooth and vibrant soup made with green peas, onions, broth, and herbs, often garnished with a dollop of cream or croutons, offering a fresh and comforting dish.
49. Guinness stew
A rich and hearty stew made with chunks of beef, onions, carrots, potatoes, and Guinness beer, slow-cooked until the meat is tender and the flavors meld together.
50. Greek-style roasted potatoes
Potatoes roasted with olive oil, lemon juice, garlic, and herbs like oregano, resulting in crispy and flavorful potatoes with a Mediterranean twist.
51. Gooey butter cake
A decadent dessert originating from St. Louis, Missouri, with a rich and gooey buttery filling layered over a cake-like base, creating a sweet and indulgent treat.
52. Garlic roasted Brussels sprouts
Brussels sprouts roasted with garlic, olive oil, and seasonings until tender and caramelized, offering a delicious and healthy side dish.
53. Greek-style stuffed peppers
Bell peppers stuffed with a mixture of rice, ground meat (often lamb or beef), onions, herbs, and spices, baked until the peppers are tender and the filling is cooked through.
54. Granita
A semi-frozen dessert made by scraping and freezing a mixture of fruit juice, sugar, and water, resulting in a granular and refreshing treat, similar to a sorbet.
55. Ginger limeade
A zesty and refreshing drink made by combining fresh lime juice, ginger syrup, and sparkling water or soda, offering a tangy and invigorating beverage.
56. Green onion pancakes
Savory pancakes made with a dough flavored with green onions, pan-fried until crispy and golden brown, often served as an appetizer or snack.
57. Grapefruit cocktail
A cocktail made with grapefruit juice, alcohol (such as vodka or gin), and sometimes other ingredients like lime juice, simple syrup, or soda water, providing a citrusy and refreshing libation.
58. Glazed ham
A ham roast coated with a sweet and sticky glaze made from ingredients like brown sugar, honey, mustard, or fruit preserves, resulting in a flavorful and succulent centerpiece for special occasions.
59. Grilled portobello mushrooms
Portobello mushrooms marinated and grilled until tender and juicy, often used as a vegetarian burger patty or served as a side dish.
60. Gooey caramel popcorn
Popcorn coated with a gooey caramel sauce, creating a sweet and addictive snack, perfect for movie nights or parties.
61. Green chili enchiladas
Corn tortillas filled with a mixture of shredded meat (such as chicken or pork), cheese, and a tangy green chili sauce, baked until bubbly and topped with additional sauce and garnishes.
62. Goat cheese and spinach stuffed chicken
Chicken breasts stuffed with a mixture of goat cheese, spinach, garlic, and herbs, then baked until the chicken is cooked through and the cheese is melted and creamy.
63. Ginger beef stir-fry
Thinly sliced beef stir-fried with fresh ginger, garlic, vegetables, and a savory sauce, resulting in a flavorful and satisfying dish.
64. Greek-style pasta salad
A refreshing salad made with cooked pasta, cherry tomatoes, cucumbers, olives, feta cheese, and a tangy dressing, offering a light and delicious side dish or a light meal on its own.
65. Grilled corn on the cob
Fresh corn on the cob grilled until charred and slightly caramelized, enhancing its natural sweetness and adding a smoky flavor, often served with butter and seasonings.
66. Green bean casserole
A classic holiday side dish made with green beans, cream of mushroom soup, and crispy fried onions, baked until bubbly and golden brown.
67. Gingerbread pancakes
Fluffy and spiced pancakes made with ginger, cinnamon, cloves, and molasses, offering a festive and flavorful breakfast or brunch option.
68. Green mango salad
A refreshing salad made with unripe or green mangoes, shredded carrots, herbs, peanuts, and a tangy dressing, offering a combination of sweet, sour, and crunchy flavors.
69. Grilled shrimp skewers
Skewers threaded with marinated shrimp, grilled until charred and cooked through, offering a succulent and flavorful seafood dish.
70. Garlic knots
Soft and chewy bread knots brushed with garlic-infused butter, baked until golden brown, often served as an appetizer or alongside pasta dishes.
71. Ginger-sesame noodle salad
A vibrant and flavorful salad made with cooked noodles, crunchy vegetables, and a tangy ginger-sesame dressing, often enjoyed as a light meal or a side dish.
