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Are you hoping to find a giant list of foods that start with the letter Y?
You’ve come to the right place!
Whether you’re just curious or looking to create a project or do some kitchen organization, this is the best list of so many foods, recipes, and drinks that start with the letter “y.”
We’re talking yogurt to yams and yorkshire puddings to yellowtail!
Here’s a rundown of plenty of foods that start with Y to get that imagination going.
I’ve also included a description of each, in case it’s from a cuisine you haven’t tried before.
Let’s dig in!
1. Yogurt
A dairy product made by fermenting milk with bacteria, often served as a snack or used in various recipes.
2. Yellowtail
A type of fish known for its flavorful flesh, commonly used in sushi and sashimi dishes.
3. Yam
A starchy root vegetable with a sweet taste, often used in various dishes such as casseroles, fries, or as a side dish.
4. Yorkshire pudding
A traditional British dish made from a batter of eggs, flour, and milk, typically served with roast beef and gravy.
5. Yeast bread
Bread made with yeast as a leavening agent, resulting in a light and fluffy texture.
6. Yuzu
A citrus fruit native to East Asia, known for its aromatic flavor and used in various culinary applications, such as dressings, sauces, and beverages.
7. Yams and marshmallows
A classic dish where yams are baked or mashed and topped with sweet marshmallows, often served during Thanksgiving or holiday meals.
8. Yaki udon
A Japanese dish consisting of stir-fried udon noodles with various vegetables, meat, or seafood.
9. Yaki soba
A Japanese dish similar to yaki udon but made with soba noodles, stir-fried with vegetables, meat, or seafood.
10. Yakitori
A popular Japanese dish of grilled skewered chicken or other ingredients, often served with a savory sauce.
11. Yucca fries
Fries made from yucca root, which have a crispy exterior and soft interior, commonly served as a side dish or snack.
12. Yabby
A freshwater crayfish found in Australia, often used in seafood dishes or served grilled or boiled.
13. Yellow curry: recipe that starts with Y
A type of curry characterized by its yellow color and mild, aromatic flavors, often made with turmeric, cumin, coriander, and other spices.
14. Yellowfin tuna
A species of tuna with yellow-colored flesh, commonly used in sushi, sashimi, and grilled dishes.
15. Yellow watermelon
A variety of watermelon with yellow flesh, similar in taste to red watermelon but with a slightly different flavor profile.
16. Yaki onigiri
Grilled rice balls in Japanese cuisine, often brushed with soy sauce or other seasonings before grilling for a crispy exterior.
17. Yaki tomorokoshi
Grilled corn on the cob, often brushed with soy sauce or butter for added flavor.
18. Yusheng
A traditional Chinese New Year salad comprising various shredded vegetables, fish, and sauces, tossed together for a vibrant and auspicious dish.
19. Yakisoba pan
A Japanese sandwich filled with stir-fried yakisoba noodles, often accompanied by cabbage, pickles, and sauce.
20. Yellowtail roll
A type of sushi roll filled with yellowtail fish, usually accompanied by rice and other ingredients such as avocado or cucumber.
21. Yellow cake: dessert that starts with Y
A moist and tender cake made with butter, sugar, eggs, and vanilla extract, often served with frosting.
22. Yabby salad
A refreshing salad featuring cooked yabby (freshwater crayfish) combined with greens, herbs, and dressing.
23. Youtiao
A Chinese fried dough commonly enjoyed as a breakfast item or paired with soy milk.
24. Yuca con mojo
A Cuban dish made with boiled or fried yuca (cassava) served with a tangy garlic sauce called mojo.
25. Yaki dango: food that starts with Y
Grilled Japanese sweet rice dumplings, often skewered and glazed with a sweet soy-based sauce.
26. Yaki manju
Grilled Japanese sweet bun filled with sweet bean paste or other fillings, typically enjoyed as a snack or dessert.
27. Yaka mein
A New Orleans-style beef noodle soup with Chinese and Creole influences, often served with noodles, beef, and various toppings.
28. Yakamein
A Chinese-Creole noodle soup popular in New Orleans, typically made with beef, noodles, and flavorful broth.
29. Yunnan noodles
A type of Chinese noodle originating from the Yunnan province, often served in a variety of broths or stir-fried dishes.
30. Yum cha
A Cantonese term referring to a Chinese tea brunch, typically featuring a variety of dim sum dishes.
31. Yunnan ham
A type of dry-cured ham from Yunnan province in China, known for its rich flavor and unique curing process.
32. Yaki gyoza
Grilled Japanese dumplings filled with a savory mixture of ground meat and vegetables, usually served with a dipping sauce.
33. Yalancı dolma
Turkish stuffed grape leaves, usually filled with a mixture of rice, herbs, and spices, then steamed or baked.
34. Yuca con chicharrón
A dish featuring fried yuca served with crispy pork rinds, popular in various Latin American cuisines.
35. Yellowtail sashimi
Slices of raw yellowtail fish, often served as an appetizer in Japanese cuisine.
36. Yellowfin tuna tartare
A dish made from raw yellowfin tuna, finely chopped and seasoned, commonly served as an appetizer.
37. Yaki ika
Grilled squid in Japanese cuisine, often marinated or brushed with a flavorful sauce before grilling.
38. Yuzu kosho
A Japanese condiment made from yuzu zest, chili peppers, and salt, used to add a tangy and spicy flavor to dishes.
39. Yuzu tea: drink that starts with Y
A traditional Japanese herbal tea made from yuzu fruit, known for its refreshing and citrusy taste.
40. Yushan mudfish
A specialty fish found in Taiwan, known for its delicate flavor and tender meat.
41. Yaki anago
Grilled conger eel, often marinated in a sweet soy-based sauce before grilling for a caramelized glaze.
42. Yakamein soup
A spicy noodle soup from New Orleans, combining Chinese and Creole flavors with beef, noodles, and a rich broth.
43. Youtiao stuffed with vegetables
A variation of the Chinese fried dough, youtiao, where it is filled with vegetables for added flavor and texture.
44. Yummy honey chicken
A dish featuring tender chicken pieces coated in a sweet and sticky honey-based sauce, often served as a main course.
45. Yaki tori gyoza
Grilled chicken dumplings, combining the flavors of yakitori (grilled chicken skewers) and gyoza (Japanese dumplings).
